Master Sushi Chef Hiroyuki Terada shows you how to he makes our Special Sashimi Boat that we sell for $400.00. This boat consists of Fresh Tuna, Blue Fin Toro, Fresh Salmon, Hamachi, Mackerel, Sweet Shrimp, Ikura, Scallops, Octopus and Escolar. Plating is everything so Chef Hiro is very careful to place everything as pleasing to the eye as possible.
If you're coming by and wish to enjoy some of these creations, be sure to send us an email so we can be sure to have everything ready for you.
Follow Hiroyuki Terada:
Facebook: https://facebook.com/pages/NoVe-kitch...
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Twitter: https://twitter.com/RealSushiChef
Hiro's Second Channel:
https://youtube.com/user/MIAMISPICE68
Camera Man's Channel:
https://www.youtube.com/charlespreston
Watch More Hiroyuki Terada:
Recent Uploads: https://youtube.com/playlist?list=PLw...
Popular Videos: https://youtube.com/playlist?list=PLw...
Extreme Series: https://youtube.com/playlist?list=PLw...
Low Difficulty Recipes: https://youtube.com/playlist?list=PLw...
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. https://www.patreon.com/diariesofamas...
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
hiroyuki terada guinness Special Sashimi Boat - How To Make Sushi Series | |
| 3,712 Likes | 3,712 Dislikes |
| 505,697 views views | 1.49M followers |
| How-to & Style | Upload TimePublished on 9 May 2015 |
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