hiroyuki terada guinness GRAPHIC: Live Shrimp Sushi

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We labeled this video CONTROVERSIAL because to some, it's just that, but to others, this is the absolute freshest way to enjoy sweet shrimp (Amaebi) topped with quail egg, Ponzu Tobiko, fresh Uni and scallions. Chef Aaron calls it the Shrimp Boat; we call it our last meal if sentenced to death. How good was it? It was one of a few meals that we can't wait to go back next year and enjoy. We highly recommend this great establishment to anyone looking for the flavors of a highly skilled sushi chef, and for us to do so, it's saying a lot.

When we headed out to LA for VidCon in July, we thought, it's a little far, but traveling over an hour is better than traveling all the way from Miami. We made it over there one night and were we impressed. Chef Arron Lao, who's the chef/owner, spent most of his time at Nobu Beverly Hills and all of his dishes reflect that type of quality; they were amazing. It was a virtual climatic dining experience that didn't stop, nor did we want it to stop.

This was one of our highlights of our trip and we can't wait to go back next year. If you're fortunate enough to live in the LA area, this is a place you'll want to visit. Tell Chef Aaron we sent you and enjoy your dinner but brace yourself...you're going to be craving his food the very next day!

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As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...

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About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.

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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.

For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com

Let us know how you enjoy your Minonokuni.

Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

hiroyuki terada guinness GRAPHIC: Live Shrimp Sushi
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