Master Sushi Chef Hiroyuki Terada shows you how to form a flower from a thinly sliced tomato. We did this before but our angle wasn't very good at all; hopefully you'll be able to see how it's done here much better. Note: the tomato wasn't that ripe so it the flower wasn't formed that well, so be sure to pick a ripe tomato to make the job much easier. Have fun!
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
hiroyuki terada guinness Tomato Rose Re-Do (better viewing angle) - How To Make Sushi Series | |
| 3,302 Likes | 3,302 Dislikes |
| 366,801 views views | 1.49M followers |
| How-to & Style | Upload TimePublished on 4 Mar 2015 |
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